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Rainforest Cafe was featured on WGRZ’s WNY Living on November 7th, 2016. During the talk show, host Janet Snyder spoke with Rainforest Cafe General Manager, Clayton Cobb, about the restaurant’s menu. While speaking with Snyder, Cobb discussed the scratch kitchen method that is used in the Rainforest Cafe’s kitchen. “All of our salad dressings, soups and sauces are homemade. We hand-bread our chicken tenders to order, our ribs are cooked every day, and our rotisserie oven chicken is fresh every 45 minutes,” stated Cobb.

Cobb goes on to discuss Rainforest Cafe’s Family Fun Night that happens on Thursday nights from 5:00pm – 8:00pm. Kids eat free and can enjoy live entertainment with Mr. Paul, including airbrush tattoos, balloon animals, CHA CHA the treefrog and more! Rainforest Cafe will also be running an exclusive promotion for all veterans and active duty service members, offering them 25% off their meal throughout the month of November.

To find out more about all the fantastic specials available at Rainforest Cafe, visit: